B/F: banana, one piece of toast, coffee with Caramel Macchiato creamer
Lunch: Veggie Burger on bun with tomato, onion, lettuce & ketchup and a Dr. Pepper
Dinner: 1 slice PDQ potpie, 1/2 natural peanut butter & jelly sandwich
Snacks: 1/2 cup Kashi Autumn Wheat cereal, 1/4 cup oyster crackers
I'm trying so hard to come up with the motivation to get my budget down on paper, so I can start sharing that information on my accountability post, and it should be easy as I've got it all together, I just need to firm it up and take the plunge.
NLN
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