Freezer & Pantry Inventory

When I got home last night, I took the plunge and took inventory of my freezer and pantry.  The following horrid list is what I have to eat from beginning Friday.  The amount of food is definitely enough to feed us for the month, especially with the kiddos at their dad's for two weeks.  This list does not include food that is already unpackaged and sitting in the snack cabinet or the breakfast cabinet.  This is only food that is unopened and stored.

Freezer Inventory

Meat
2 cooked chicken breasts—U
2 cups cooked veggie meat – U
1 cup cooked taco meat – U
1 pk sliced turkey – U
1 pk sliced ham – U
2 pk bacon – U / D
1 bag veggie meat – U
6 tilapia fillets – U / D
2 lbs hamburger – D
1 pkg shrimp – D
2 salmon fillets – D
1 pork roast – D
1 bag chicken breast fillets – D

Vegetables
½ bag shredded hashbrowns – U
2 boxes veggie sides – U
2 ½ bag frozen broccoli – U / D
½ bag carrots – U
½ bag peas – U
1 bag steak fries – D
1 box chopped spinach – D
1 bag mixed veggies – D

Breakfast
6 waffles – U
1 box Toaster Strudel – U
1 box Toaster Strudel – D
1 box pancake mix – D
2 Kashi Go Lean cereal – D
2 Fiber One cereal – D

Frozen meals
3 burritos – U
2 pk deep dish pizzas – U
1 Kid Cuisine fried chx dinner – U
1 serving chili – U
8 cups chili – U
4 boxes Bagel Bites – D
2 boxes “chicken” nuggets – D
2 Fettuccini Alfredo – D
2 Pizza Rolls – D
1 fish stick meal – D
3 pizzas – D
6 cups veggie soup – D
1 Kashi Chx Florentine – D

Snacks
1 bag mozzarella bites – U
½ bag mozzarella cheese sticks – U
1 Savorings – D

Cheese
2 pk cream cheese – D
1 ½ bag shredded mexi cheese – D
1 bag shredded Colby/jack cheese – D
1 bag shredded cheddar – D
1 ½ block mozzarella cheese – D
1 block cheddar cheese – D
1 block Monterey jack cheese – D
1 bag Italian shredded cheese – D
2 packs Singles – D

Sweet Stuff
Italian ice – D
3 boxes fruit chillers – D
1 box Dibs – D
3 bags chocolate chips – D
2 lg chocolate bars – D
2 pie crusts – D
1 peach pie – D
1 cherry pie – D
1 apple pie – D
4 cake mixes – D

Other
1 box taco shells – U
8 cups vegetable broth – U
1 ½ bag sliced almonds – U
½ loaf French bread – U
1 loaf bread
6 boxes Texas toast

Pantry Inventory

Pasta
6 boxes mac n cheese
1 box lasagna noodles
1 box elbow macaroni
3 boxes spaghetti noodles
1 bag egg noodles
2 Hamburger Helper cheeseburger macaroni
2 Chicken Helper Alfredo
1 Chicken Helper Lo Mien
1 Sesame Teriyaki
1 box couscous
4 jars pasta sauce

Canned Goods
3 jars salsa
1 can pumpkin
2 cans cherry pie filling
2 cans olives
1 jar artichokes
1 cranberry sauce
3 cans evaporated milk
3 packs fruit cups
2 canned diced potatoes
1 can black beans
1 can kidney beans
1 can chili beans
1 can garbanzo beans
1 can baked beans
1 can refried beans
2 cans enchilada sauce
3 cans corn
1 can peas & carrots
9 cans peas

Breakfast
3 Kashi Go Lean
1 Kashi Honey Sunshine
1 Honey Nut Cheerios
1 Cinnamon Toast Crunch
1 Smorz
1 Honey Kix
1 Kashi Autumn Wheat
1 Poptarts Brown Sugar Cinnamon

Condiments
1 jar vinegar
2 jelly
1 A-1
1 syrup
1 ketchup
1 box onion soup mix
1 veggie soup seasoning

Snacks
1 Fruit Snacks
1 Yogos
1 Nut Clusters

Soup

2 cartons chicken broth
1 can chicken broth

2 cartons veggie broth
4 cream of mushroom

2 cream of chicken
2 tomato

1 R2E chicken noodle
1 R2E tomato
6 R2E veggie soup

Ready to Eat
1 can chili
1 can spaghetti-O’s
1 bag Ready Rice

Other
3 jars peanut butter

So there it is....I'll keep posting on menus and meal ideas.  I see there's lots of pasta in my future that's for sure!